Recognising the importance of providing a local food source and fostering self-sufficiency, Kieran embarked on a journey of self-discovery as a self-taught mushroom grower. His aim is to produce a sustainable food source for the local region using the most eco-friendly methods possible.
As a father and husband, Kieran's passion extends to his family and community. Their farm is nestled on family property in the picturesque Hunter Valley Region of New South Wales, where they strive to create a harmonious balance between nature and sustainable living.

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